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Paella, tapas, churros. Chinese, Indian and the Full English Breakfast. What’s not to like?

Food, glorious food. It’s all here in Benidorm. The British influence sizzles its way through the resort, especially in the Levante and Rincón areas.

But the overlap between British classics and iconic Spanish dishes serves up a perfect recipe for success.

So, while you’re never too far from a Sunday Roast or a Vindaloo you are equally at home enjoying the colourful choice on offer in Tapas Alley or a plate of sardinas a la plancha in a tucked-away local bodega a few steps from Poniente beach.

This peculiar mix of Mediterranean Spain’s ancient gastronomy and British pub grub seems to work. That’s Benidorm restaurants and all the better for it!